The Directors of A1 Bacon, with over 60 years' experience in the meat processing industry between them, have created a friendly enjoyable business supported by a dedicated and loyal team.

Extensive training investment has ensured a skilled workforce encouraged at all levels to improve awareness and commitment to safe food production. All employees must complete a basic food hygiene course within three months of joining. MORE>

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The Team

 
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"Extensive investment..."
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Lean & Keen
 
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