Safe, healthy and wholesome food is assured by applying HACCP principles throughout our Food Safety System.

Maximum traceability is a priority. Our audited supplying factories are constantly monitored and production line temperatures are digitally recorded. We carry out stringent quality checks on final product, all of which retain batch codes throughout processing.

 

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A1 Bacon also meets EEC approval for the manufacture of meat products for export.
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Quality you can trust

 
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'Stringent quality checks..."
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Lean & Keen
 
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